I want to say that it's time to eat bamboo shoots once I see them. It's the best soup for people who have just come to my aunt. It's fresh, sweet and chicken flavored. There's still two days to drink in the frozen refrigerator. Try it -
I checked a lot of other people's recipes before I did it. I was so tired that I didn't want to start. Now, the family members of the epidemic are more and more exquisite in their requirements for food every day. And the price of the second seni... ...
Conch is rich in protein and amino acid. It can be crispy, tender and delicious when cooked in Shandong cuisine.
Steamed rice is really my love. Simple and quick, delicious Kwai cooking is simple but it requires a high quality of rice. Rice should be filled with soup while it is cooking, and it can not become soft and sticky. So the choice of quality rice ... ...
Spring bamboo shoots represent the taste of spring. But they are not often used on our northern table. As a northerner who likes bamboo shoots, under the leadership of his colleagues, we have bought several spring shoots from a special poverty a... ...
Agaricus blazei mushroom has a tender cap, crisp stipe, excellent taste, and a pure taste of 57g. It contains 18 kinds of amino acids in its protein composition. It also contains a variety of vitamins and ergosterol. The mannan contained in it c... ...
It's the best time to drink soup. Chinese yam black chicken and Cordyceps flower soup. Add Job's tears. It's very good to get rid of dampness and strengthen the spleen.
Spring is coming. There are lots of bamboo shoots on the market. They are fresh and tender. With the stewed chicken soup. Don't mention how delicious it is. It's really fresh eyebrows-
It's time to eat bamboo shoots -
The first thing in spring is the bamboo shoots. We usually like to eat the bamboo shoots in the soup. But the bamboo shoots are thick and easy to absorb. That is to say, the bamboo shoots must be cooked together with the food full of oil and wat... ...
The old Beijingers like to eat baguette fire. The newly made baguette fire is golden in color, full of burnt fragrance and delicious. If you dip it in vinegar and garlic juice and take a bite of the skin, the meat will be tender and fragrant. It... ...
In the past, when it was cool in spring, my mother would always stew a pot of black chicken soup. A sip of it would warm my stomach. Today, I stewed with the tea tree mushroom picked by my grandmother's house. It's more delicious.
It's time to eat shoots in spring. It's time to eat shoots in spring. It happened that there was chicken soup cooked at home yesterday. It's suitable for this dish. The soup and water are very refreshing. If there is no chicken soup, you can use... ...
Before, we used to make stewed chicken in accordance with the conventional way. This time, because we want to eat spicy chicken, we changed our way.
Cordyceps flower itself belongs to a better Chinese medicine. Therefore, the common Cordyceps flower chicken soup has the functions of relieving cough and resolving phlegm, improving body immunity, benefiting liver and kidney, etc. it is better ... ...
Super love la Jolla, a small town south of Los Angeles, not only can see the seals basking in the sun, there are many hiking routes, but also can eat many authentic Italian food. One of the Italian restaurants, ducksugoorecahiette, is so amazing... ...